Olives fougasse

The little story

Mamie makes this Provençal bread, with a soft crust and ultra-soft crumbs, with her flour mix and tasty green and black olives.

Ingredients list

Thyme, kalamata olives, green olives, water, Mamie Clafoutis flour, yeast, olive oil

Mamie’s tip

Easy to share or to eat on the go, Mamie loves to serve it as an appetizer because she knows that this product is always very successful.